American Range Commercial Cooking Equipment
American Range is the newest addition to the range of imported brands from Stoddart. American Range was chosen due to the product quality and reliability. Their range of foodservice equipment products has been servicing some of the most demanding kitchens in the United States for over 30 years.
The large range of modular commercial kitchen equipment includes various sized oven and combination oven ranges – including the patented Innovection™ technology – boiling tops, cooking griddles, commercial char grills, combination griddle and salamander units and commercial fryers.
The 828mm depth integrates seamlessly into many standard kitchen line ups, as well as a uniform look when all products sit together.
American Range’s ongoing product research and development have advanced every aspect of the cooking equipment range to where they are today.
Stoddart is the exclusive importer and distributor of American Range in Australia and New Zealand.
The efficient “Cirsonic” two-piece burner, quickly and evenly spreads the flame across the base of your pan. Rated at 26 MJ, the heavy duty open burners have been specifically designed for added reliability to ensure no pilot light blockages.
The practical, unique front rail is perfect for all types of busy kitchens requiring resting space for plates, and stabilising large pots and pans. Each unit’s modular design can be paired with our Char Grill, Griddles, Boiling tops and combination griddle salamanders.
Griddle plates are like sponges, the thicker the plate, the more heat it holds. By holding the heat, the griddle will ensure greater more even cooking results. (Available in 16mm standard on all oven models, or 19mm on Griddle only with optional 25mm upgrade.)
Two piece, lift off easy clean burners come standard amongst all burner ranges, creating an easy cleaning and maintenance process. The cast iron trivet is reversible, allowing flexible cooking with flat pans or woks.
This heavy-duty Char Grill is perfect for cooking meat and seafood. Heated by radiant burners the grids are purposely designed to remove grease and oils to the front drip tray via the gutter. Ensuring utmost cooking flexibility, reverse the grid and you have the perfect surface for delicate products.
Removable Oven Door
The worst job in the kitchen has just become that little bit easier with the removable door design for easy cleaning. Two extra heavy-duty hinges lock the door in position.